Looks like I'm not the only one who's not a fan of the low-fat varieties on the market since so many of you asked about this dressing! This recipe was shared with me while I was trying Weight Watchers out. A tablespoon has about 25 calories and just 2 grams of fat.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1/2 cup nonfat buttermilk
- 1 cup low-fat mayonnaise
- 2/3 cup fat-free sour cream
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon fresh ground pepper (I use black pepper from the spice rack.)
- 1/4 teaspoon garlic, pressed
- 1 teaspoon dry mustard
- 2 tablespoons sugar (Splenda is fine, too.)
Preparation:
Combine ingredients in a mixing bowl. Blend or whisk until texture is smooth. Cover. Refrigerate overnight. Serve cold. Is great on salads, wraps, and as a vegetable dip.
